
how to make cannabutter is a mix of cannabis and butter. It’s used to make edibles like cookies and brownies. This infused butter gives you all the effects of cannabis without smoking it.
Use quality cannabis for better potency. Choose unsalted butter for cleaner flavor.
Before infusing, decarb your cannabis. This step activates THC.
Let it cool before use.
Place a saucepan on low heat. Add 1 cup of water and butter. Stir gently until the butter melts. Do not boil. Keep it on a low simmer.
Once the butter melts, add the decarboxylated cannabis. Stir well to combine. Keep heat low to avoid destroying THC.
Let the mixture simmer for 2 to 3 hours. Stir every 30 minutes. Don’t let it boil. Add water if needed to keep the mixture smooth. Low and slow is key here.
Place a cheesecloth over a jar or bowl. Carefully pour the cannabutter mixture through the cloth. Let it drain naturally. Do not squeeze the cloth. This prevents extra bitterness.
Allow the mixture to cool. Place it in the refrigerator. Once the butter solidifies, remove the top layer. Discard any water underneath. Store the cannabutter in an airtight container. Keep it in the fridge for up to 2 weeks or freeze for longer.
Replace regular butter with cannabutter in any recipe. Ideal for cookies, cakes, sauces, and toast. Always calculate dosage carefully. Potency depends on the strain used.
Start with low doses. Wait at least two hours before consuming more. Edibles take longer to kick in. Store safely, away from kids and pets.
Making cannabutter at home is easy and rewarding. Use it for delicious edibles and enjoy the effects safely. Just remember—low heat, patience, and proper storage make all the difference.